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A. Welch, S. Shakya-Shrestha, M. Lentjes, N. J. Ware ham and K. Khaw, “Dietary Intake and Status of N-3 Polyunsaturated Fatty Acids in a Population of Fish-Eat ing and Non-Fish-Eating Meat-Eaters, Vegetarians, and Vegans and the Precursor-Product Ratio of a-Linolenic Acid to Long-Chain N-3 Polyunsaturated Fatty Acids: Results From the EPIC-Norfolk [Cancer & Nutrition Study] Cohort,” The American Journal of Clinical Nutri tion, Vol. 92, No. 5, 2010, pp. 1040-1051.
doi:10.3945/ajcn.2010.29457
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