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S. Sethi, O. Ziouzenkova, H. Ni, D. D. Wagner, J. Plutzky and T. N. Mayadas, “Oxidized Omega-3 Fatty Acids in Fish Oil Inhibit Leukocyte-Endothelial Interac tions through Activation of PPARα,” Blood, Vol. 100, No. 4, 2002, pp. 1340-1356. doi:10.1182/blood-2002-01-0316
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