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L. L. Chan, Q. Chen, A. G. Go, E. K. Lam and E. T. Li, “Reduced Adiposity in Bitter Melon (Momordica charantia)-Fed Rats Is Associated with Increased Lipid Oxidative Enzyme Activities and Uncoupling Protein Expression,” Journal of Nutrition, Vol. 135, No. 11, 2005, pp. 2517-2523.

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