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Article citations


J. S. A. Edwards, J. M. Schafheitle, W. G. Reeve and A. Edwards, “Food Production Techniques in Catering To day—A Comparative Study,” In: J. S. A. Edwards and D. Lee-Ross, Eds., Culinary Arts and Sciences 2, Worshipful Company of Cooks, Bournemouth, 1998.

has been cited by the following article: