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S. H. Kim, W. S. Jung, J. K. Ahn and I. M. Chung, “Analysis of Isoflavone Concentration and Composition in Soybean [Glycine max (L.)] Seeds between the Cropping Year and Storage for 3 Years” European Food Research and Technology, Vol. 220, No. 2, 2005, pp. 207-214.
doi:10.1007/s00217-004-1048-5
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