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J.-A.Kim, S.-B. Hong, W.-S. Jung, C.-Y. Yu, K.-H. Ma, J.-G. Gwag and I.-M Chung, “Comparison of Isoflavones Composition in Seed, Embryo, Cotyledon and Seed Coat of Cook-With Rice and Vegetable Soybean,” Food Chemistry, Vol. 102, No. 3, 2007, pp. 738-744.
doi:10.1016/j.foodchem.2006.06.061
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