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A. Giuffrida, G. Ziino, F. Rago, F. Giarratana, A. Taviano and A. Panebianco, “Behaviour of Lysteria monocytogenes during the Seasoning of a Typical Sicilian Dried Salami,” Proceedings of INTRADFOOD 2005 (Innovation in Traditional Food), 25-28 October 2005, Valencia, pp. 537-540.

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