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I. A. M. Swinnen, K. Bernaerts, E. J. J. Dens, A. H. Geeraerd and J. F. Van Impe, International Journal of Food Microbiology, Vol. 94, No. 2, 2004, pp. 137-159. doi:10.1016/j.ijfoodmicro.2004.01.006

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