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J. L. Acero, P. Piriou and U. von Gunten, “Kinetics and Mechanisms of Formation of Bromophenols during Drinking Water Chlorination: Assessment of Taste and Odor Development,” Water Research, Vol. 39, No. 13, 2005, pp. 2979-2993. doi:10.1016/j.watres.2005.04.055

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