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M. J. T. J. Arts, J. S. Dallinga, H.-P. Voss, G. R. M. M. Haenen and A. Bast, “A New Approach to Assess the Total Antioxidant Capacity Using the TEAC Assay,” Food Chemistry, Vol. 88, No. 4, 2004, pp. 567-570.
doi:10.1016/j.foodchem.2004.02.008
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