A. Dávalos, B. Bartolomé and C. Gómez-Cordovés, “Antioxidant Properties of Commercial Grape Juices and Vinegars,” Food Chemistry, Vol. 93, No. 2, 2005, pp. 325330. doi10.1016/j.foodchem.2004.09.030 - References

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A. Dávalos, B. Bartolomé and C. Gómez-Cordovés, “Antioxidant Properties of Commercial Grape Juices and Vinegars,” Food Chemistry, Vol. 93, No. 2, 2005, pp. 325330. doi:10.1016/j.foodchem.2004.09.030

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