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A. A. Tayel, W. F. EL-Tras, S. Moussa, A. F. EL-Baz, H. Mahrous, M. F. Salem and L. Brimer, “Antibacterial Action of Zinc Oxide Nanoparticles against Foodborne Pa thogens,” Journal of Food Safety, Vol. 31, No. 2, 2011, pp. 211-218. doi:10.1111/j.1745-4565.2010.00287.x

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