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L. Nhukarume, Z. Chikwambi, M. Muchuweti and B. Chipurura, “Phenolic Content and Antioxidant Capacities of Parinari curatelifolia, Strychnos spinosa and Adansonia digitata,” Journal of Food Biochemistry, Vol. 34, Suppl. 1, 2008, pp. 207-221. doi:10.1111/j.1745-4514.2009.00325.x

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