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C. S. Doig, P. T. Heighes, F. Simpson, Sweetman and E. A. R. Davis, “Early Enteral Nutrition, Provided within 24 h of Injury of Intensive Care Unit Admission, Significantly Reduces Mortality in Critically Ill Patients: A Meta-Analysis of Randomized Controlled Trials,” Intensive Care Medicine, Vol. 35, No. 12, 2009, pp. 2018-2027. doi:10.1007/s00134-009-1664-4

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