Article citationsMore>>

Lewicki, P.P. (2004). Water as the determinant of food engineering properties. A review. Journal of Food Engineering, 61, 483-495. doi:10.1016/S0260-8774(03)00219-X

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top