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Ishida, H., Suzuno, H., Sugiyama, N., Innami, S., Todoro, T. and Maekawa, A. (2000) Nutritional evaluation of chemical components of leaves, stalks and stem of sweet potatoes (Ipomea betatas poir). Food Chemistry, 68, 359-367. doi:10.1016/S0308-8146(99)00206-X

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