Article citationsMore>>

Pearson, D. (1976) Chemical Analysis of Foods. 7th Edn., Church Hill Livingstone, London, UK., 72-73, 138-143, 488-496.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top