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J. M. Holden, A. L. Eldridge, G. R. Beecher, I. M. Buzzard, S. A. Bhagwat, C. S. Davis, L. W. Douglass, S. E. Gebhardt, D. B. Haytowitz and S. Schakel, “Carotenoid Content of US Foods: An Update of the Database,” Journal of Food Composition and Analysis, Vol. 12, No. 2, 1999, pp. 169-196.
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