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Y. Tadmor, S. King, A. Levi, A. Davis, A. Meir, B. Wasserman, J. Hirscheberg and E. Lewinsohn, “Com parative Fruit Colouration in Watermelon and Tomato,” Food Research International, Vol. 38, No. 8-9, pp. 837 841. doi:10.1016/j.foodres.2004.07.011

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