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L. E. Ordónez-Santos, E. Arbones-Macineira, J. Fernández Perejón, M. Lombardero-Fernández, L. Vázquez-Odériz and A. Romero-Rodríguez, “Comparison of Physico chemical, Microscopic and Sensory Characteristics of Ecologically and Conventionally Grown Crops of Two Cultivars of Tomato (Lycopersicon esculentum Mill.),” Journal of the Science of Food and Agriculture, Vol. 89, No. 5, 2009, pp. 743-749. doi:10.1002/jsfa.3505
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