Article citationsMore>>

J. Y. Jeong and J. R. Claus, “Color Stability and Reversion in Carbon Monoxide Packaged Ground Beef,” Meat Science, Vol. 85, No. 3, 2010, pp. 525-530. doi:10.1016/j.meatsci.2010.02.027

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top