Sudibya, D. and Martatmo, P. (2009) Through the transfer of omega-3 and l-carnitine capsulation its effect on the chemical composition of milk of dairy cows. Report of Research Grants National Strategy Sets, Sebelas Maret University, Surakarta.

has been cited by the following article:

• TITLE: Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat

  AUTHORS: Sudibya  , Sutrisno Hadi Purnomo

  KEYWORDS: Milk Dairy Goat; L-Carnitine; PUFA Protected Fatty Acid; Chemical Composition

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.3 No.3, July 12, 2013

  ABSTRACT: The experiment was conducted to investigate the effect of transfer of PUFA protected and carnitin precursor on the ration of chemical composition of milk dairy goat. In total, 10 female dairy goats of 2 - 4 years old Peranakan Etawah (PE) with body weight of 25 - 45 kg were used in this experiment. The feed material included a basal diet (control) based on yellow corn, rice bran, soya bean meal, coconut meal, tuna fish oil and lemuru fish oil. The method of the research was experimental in vivo using Randomized Completely Block Design (RCBD). There were 5 treatments in each experiment and 2 replications. The treatment consisted of P0 = control ration, P1 = P0 + 200 ppm L-carnitine on the ration, P2 = P1 + soya bean oil, P3 = P1 + protected tuna fish oil 5 ml or equal with 4% in the ration, and P4 = P1 + protected lemuru fish oil 5 ml or equal with 4% in the ration. The measured variable is chemical composition of milk dairy goat. The results of variance analysis showed that the effect of transfer of PUFA fatty acid in the rations contained 200 ppm L-carnitine significantly (P