T. E. Siang, K. S. Chao and S. M. Shahid, “Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods,” Pertanika, Vol. 12, No. 3, 1989, pp. 313-322. - References

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T. E. Siang, K. S. Chao and S. M. Shahid, “Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods,” Pertanika, Vol. 12, No. 3, 1989, pp. 313-322.

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