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G. Yang, X. O. Shu, H. Li, W. H. Chow, H. Cai, X. Zhang, Y. T. Gao and W. Zheng, “Prospective Cohort Study of Soy Food Intake and Colorectal Cancer Risk in Women,” American Journal of Clinical Nutrition, Vol. 89, No. 2, 2009, pp. 577-583. doi:10.3945/ajcn.2008.26742

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