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A. Hurtado, C. Reguant, A. Bordons and N. Rozès, “Evaluation of a Single and Combined Inoculation of a Lactobacillus pentosus Starter for Processing cv. Arbequina Natural Green Olives,” Food Microbiology, Vol. 27, No. 6, 2010, pp. 731-740. doi:10.1016/

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