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B. P. Burnett, S. Silva, M. H. Mesches, S. Wilson and Q. Jia, “Safety Evaluation of a Combination, Defined Extract of Scutellaria Baicalensis and Acacia Catechu,” Journal of Food Biochemistry, Vol. 31, No. 6, 2007, pp. 797-825. doi:10.1111/j.1745-4514.2007.00142.x

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