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L. Fu, B. T. Gan, Y. Zhang, X. R. Xu, E. Q. Xia and H. B. Li, “Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions,” International Journal of Molecular Sciences, Vol. 12, No. 4, 2011, pp. 2112-2124. doi:10.3390/ijms12042112

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