Article citationsMore>>

L. Fu, B. T. Gan, Y. Zhang, X. R. Xu, E. Q. Xia and H. B. Li, “Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions,” International Journal of Molecular Sciences, Vol. 12, No. 4, 2011, pp. 2112-2124. doi:10.3390/ijms12042112

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top