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W. R. DeMott and D. C. Müller-Navarra, “The Importance of Highly Unsaturated Fatty Acids in Zooplancton Nutrition: Evidence from Experiments with Daphnia, a Cyanobacterium and Lipid Emulsions,” Freshwater Biology, Vol. 38, No. 3, 1997, pp. 649-664. doi:10.1046/j.1365-2427.1997.00222.x

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