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D. J. Preiss, I. M. Godber, E. J. Lamb, R. N. Dalton and I. R. Gunn, “The Influence of a Cooked-Meat Meal on Estimated Glomerular Filtration Rate,” Annals of Clinical Biochemistry, Vol. 44, No. 1, 2007, pp. 35-42.
doi:10.1258/000456307779595995
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