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R. E. Nelson and L. E. Sommers, “Total Carbon, Organic Carbon and Organic Matter,” In: D. R. Keeney, D. E. Baker, R. H. Miller, R. J. Ellis and J. D. Rhoades, Eds., Methods of Soil Analysis, Part 2. Chemical and Microbiological Properties. American Society for Agronomy and the Soil Science Society of America, Madison, Wisconsin, 1982, pp. 539-580.

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