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J. Meng, Y. Fang, J. Gao, A. Zhang, J. Liu, Z. Guo, Z. Zhang and H. Li, “Changes in Aromatic Compounds of Cabernet Sauvignon Wines during Ageing in Stainless Steel Tanks,” African Journal of Biotechnology, Vol. 10, No. 55, 2011, pp. 11640-11647.

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