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S. A. Gomes, J. M. Nogueira and M. J. Rebelo, “An Amperometric Biosensor for Polyphenolic Compounds in Red Wine,” Biosensors and Bioelectronics, Vol. 20, No. 6, 2004, pp. 1211-1216. doi:10.1016/j.bios.2004.05.013

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