B. Tisserat and S. Vaughn, “Essential Oils Enhanced by Ultra-High Carbon Dioxide Levels from Lamiaceae Species Grown in Vitro and in Vivo,” Plant Cell Reports, Vol. 20, No. 4, 2001, pp. 361-368. doi10.1007/s002990100327 - References

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B. Tisserat and S. Vaughn, “Essential Oils Enhanced by Ultra-High Carbon Dioxide Levels from Lamiaceae Species Grown in Vitro and in Vivo,” Plant Cell Reports, Vol. 20, No. 4, 2001, pp. 361-368. doi:10.1007/s002990100327

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