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D. Bandoniene, M. Markovic, W. Pfannhauser, P. Venskutonis and D. Gruzdiene, “Detection and Activity Evaluation of Radical Scavavenging Compounds by Using DPPH Free Radical and on Line HPLC-DPPH Methods,” European Food Research and Technology, Vol. 214, No. 2, 2002, pp. 143-294. doi:10.1007/s00217-001-0430-9

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