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N. Beak, E. M. Ahn, H. Y. Kim, Y. D. Park, Y. J. Chang and S. Y. Kim, “Development of Biologically Active Compounds from Edible Plant Sources-IV. Isolation of Galactosyldiglyceride from Allium monanthum Max,” Korean Journal of Life Science, Vol. 11, No. 1, 2001, pp. 93-96.

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