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S. Hirota, T. Shimoda and U. Takahama, “Tissue and Spatial Distribution of Flavanol and Peroxidase in Onion Bulbs and Stability of Flavanol Glucosides during Boiling of the Scales,” Journal of Agricultural and Food Chemistry, Vol. 46, No. 9, 1998.3497-3502. doi:10.1021/jf980294w

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