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K. R. Price and M. J. Rhode, “Analysis of the Major Flavanol Glucosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis,” Journal of the Science of Food and Agriculture, Vol. 74, No. 3, 1997, pp. 331-339. doi:10.1002/(SICI)1097-0010(199707)74:3<331::AID-JSFA806>3.0.CO;2-C

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