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S. Mahabir, K. Schendel, Y. Q. Dong, S. L. Barrera, M. R. Spitz and M. R. Forman, “Dietary α-, β-, γ-and δ-Tocopherols in Lung Cancer Risk,” International Journal of Cancer, Vol. 123, No. 5, 2008, pp. 1173-1180. doi:10.1002/ijc.23649

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