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H. A. Eyeghe-Bickong, E. O. Alexandersson, L. M. Gouws, P. R. Young and M. A. Vivier, “Optimisation of an HPLC Method for the Simultaneous Quantification of the Major Sugars and Organic Acids in Grapevine Berries,” Journal of Chromatography B, Vol. 885-886, 2012, pp. 43-49. doi:10.1016/j.jchromb.2011.12.011

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