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P. D. Reaven, B. J. Grasse and D. L. Tribble, “Effects of Linoleate-Enriched and Oleate-Enriched Diets in Combination with α-Tocopherol on the Susceptibility of LDL and LDL Subfractions to Oxidative Modification in Humans,” Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 14, 1994, pp. 557-566. doi:10.1161/01.ATV.14.4.557

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