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M. S. M. Preto, M. I. B. Tavares, P. J. Sebastiao and R. B. V. Azeredo, “Determination of Herbal Authenticity by Low-Field NMR,” Food Chemistry, Vol. 136, No. 3-4, 2013, pp. 1272-1276. doi:10.1016/j.foodchem.2012.09.045

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