G. Reglero, P. Frial, A. Cifuentes, M. R. García-Risco, L. Jaime, F. R. Marín, V. Palanca, A. Ruiz-Rodríguez, S. Santoyo, F. J. Se?orans, C. Soler-Rivas, C. Torres and E. Iba?ez, “Meat-Based Functional Foods for Dietary Equilib- Rium Omega-6/Omega-3,” Molecular Nutrition and Food Research, Vol. 52, No. 10, 2008, pp.1153-1161. doi:10.1002/mnfr.200700367

has been cited by the following article: