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Grigsby-Toussaint, D.S., Zenk, S.N., Odoms-Young, A., Ruggiero, L. and Moise, I. (2010) Availability of commonly consumed and culturally specific fruits and vegetables in African-American and Latino neighborhoods. Journal of the American Dietetic Association, 110, 746752. doi:10.1016/j.jada.2010.02.008

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