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H. S. Ryu, K. H. Lee, J. Y. Kim and B. D. Choi, “Predicting the Nutricional Value of Seafood Proteins as Measured by Newer in Vitro Model 1. C-PER and DC-PER of Shellfish Proteins,” Korean Society of Food Nutrition, Vol. 14, No. 3, 1985, pp. 265-273.

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