Article citationsMore>>

H. S. Ryu and K. W. Lee, “Predicting the Nutritional Value of Seafood Proteins as Measured by Newer in Vitro Model 2. C-PER and DC-PER of Marine Crustacea,” Han’guk Susan Hakhoechi, Vol. 19, No. 3, 1986, pp. 219-226.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top