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D. E. Goll, R. W. Bray and W. G. Hoekstra, “Age-Associated Change in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscles,” Journal of Food Science, Vol. 28, No. 5, 1963, pp. 503-509. doi:10.1111/j.1365-2621.1963.tb00234.x

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