Article citationsMore>>

D. E. Goll, R. W. Bray and W. G. Hoekstra, “Age-Associated Change in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscles,” Journal of Food Science, Vol. 28, No. 5, 1963, pp. 503-509. doi:10.1111/j.1365-2621.1963.tb00234.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top