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F. A. Vázquez-Ortíz, O. E. Morón-Fuenmayor and N. F. González-Méndez, “Hydroxyproline Measurement by HP LC: Improved Method of Total Collagen Determination in Meat Samples,” Journal of Liquid Chromatography, Vol. 27, No. 17, 2004, pp. 2771-2780.

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