Article citationsMore>>

G. Schaafsma, “The Protein Digestibility-Corrected Amino Acid Score,” Journal of Nutrition, Vol. 130, No. 7, 2000, pp. 1865S-1867S.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top