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K. Nakamura, S. Kondo, Y. Kawai, K. Hida, K. Kitano and A. Ohno, “Enantio and Regioselective Reduction of α-Diketones by Baker’S Yeast,” Tetrahedron: Asymmetry, Vol. 7, No. 2, 1996, pp. 409-412. doi:10.1016/0957-4166(96)00020-1

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