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A. N. Hristov, T. R. Callaway, C. Lee and S. E. Dowd, “Rumen Bacterial, Archaeal, and Fungal Diversity of Dairy Cows in Response to Ingestion of Lauric or Myristic Acid,” Journal of Animal Science, Vol. 90, No. 12, 2012, pp. 4449-4457. doi:10.2527/jas.2011-4624

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